Miami is undoubtedly a culinary landmark in the United States. Over the past several years, it has further diversified the types of cuisines offered, making it even more appealing to food connoisseurs. One of its most impressive new additions has been Peruvian Cuisine. From signature dishes like ceviche and Lomo saltado, Peruvian staples are a becoming a must-try in Miami. Below we have compiled our top five recommendations to help you satisfy your cravings during your stay.

Cvi.Che 105
For over a decade, this spot has been producing some of Miami’s best ceviche. With an abundance of awards and a skilled chef like Juan Chipoco, it’s no wonder guests are in love with the Peruvian classics offered at this fine establishment.

La Mar By Gaston Acurio
The acclaimed Peruvian chef, Gaston Acurio, owns multiple restaurants from Lima to Caracas to Miami and San Francisco, as well as a culinary institute in his homeland of Peru. This gorgeous waterfront restaurant, however, stands alone. It is well known for its outstanding Peruvian and fusion dishes and for its high-class atmosphere.

Mr. and Mrs. Bun
This establishment proves that you can get a high-quality meal west of the turnpike. Although deceptively simple from its exterior, this cafe is amazing for its modern Peruvian cuisine — which is all served on a bun. Try the aji de gallina bites for starters then go to one of their bun-wiches such as the pollo chi jau kay con nabo encurtido.

Pisco and Nazca
Upon arriving, you will surely notice the stylish design, which was influenced by the original Nazca lines in Peru. Chef Miguel, a Peruvian himself, promises to whip up something delightfully tasty in the kitchen.

Dr. Limon
If you are looking for something unique, go no further than Dr. Limon. At this hospital-themed eatery, you will find the cure for what ails you in the form of fresh ceviche and other delectable treats. Favorites include aji de gallina and their spectacular flan.